Arkadia Spice Chai delivers a bold fusion of black tea and traditional spices like cinnamon, cardamom, and clove. Just add your favourite milk for a café-quality chai moment at home.

Rich, Aromatic & Bold | The Classic Aussie Chai Loved by Baristas

Real Spice. Real Comfort.

Arkadia’s iconic Spice Chai is the gold standard in Australian cafés, a robust and fragrant blend of black tea and aromatic spices that delivers warmth, depth, and a lingering finish. Perfectly balanced and easy to prepare, it transforms any milk into a creamy, comforting cup that’s just as good as your favourite café's.

Pair it with frothed barista almond milk or our Happy Happy Soy Boy for a smooth, plant-based experience that highlights the bold spice profile.

What Makes It Special

• Traditional Spice Blend: Featuring black tea, cinnamon, cardamom, clove, and ginger for a bold, full-bodied flavour.
• Easy to Prepare: Just mix with steamed coconut milk or dairy — no brewing required.
• Café Favourite: A go-to chai blend for professional baristas and home brewers alike.
• Available in Two Sizes: Choose the 440g tin for home or the 1kg bag for high-volume use.
• Made in Australia: Crafted locally with consistent quality and a strong reputation.

Ingredients

Glucose Syrup Solids, Sugar, Instant Tea, Vegetable Oil, Natural Spice Flavours (Cinnamon, Cardamom, Clove, Ginger), Salt, Milk Solids.

Contains: Milk.
May Contain Traces: Soy.

Serving Suggestions

• Hot Chai Latte: Mix 2–3 teaspoons with 180ml of steamed barista oat milk or your milk of choice.
• Iced Chai: Shake with ice and organic almond milk for a refreshing summer drink.
• Chai Upgrade: Add a shot of espresso for a spicy dirty chai, or try blending it with our Koko Deluxe Hot Chocolate 42% for a rich mocha twist.