If your coffee deserves something special, this is it.

MILKLAB Barista Macadamia Milk is an elevated, plant-based option for baristas who care about balance, texture, and taste. Made with premium Australian macadamias, this milk brings a light, buttery flavour that blends beautifully with espresso, enhancing rather than overpowering the roast.

Its rich consistency produces consistently fine microfoam for clean latte art and a velvety mouthfeel in every cup. This is the nut milk of choice for high-end cafés and anyone chasing that café-quality finish at home.

Whether you’re serving flat whites, iced lattes, or silky cappuccinos, MILKLAB Macadamia Milk is a reliable performer with a unique edge.

Why It's Different:

• Made from high-quality Australian macadamias
• Buttery flavour with mild natural sweetness
• Designed to hold up under steam wands and pour clean
• Plant-based, dairy-free, gluten-free, and vegan

Ingredients:
Filtered Water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (from Corn), Acidity Regulators (Potassium Citrate, Dipotassium Phosphate), Mineral (Calcium), Vegetable Gums (Gellan Gum, Xanthan Gum, Locust Bean Gum), Emulsifier (Sunflower Lecithin), Salt.