MILKLAB Macadamia milk. Countless hours have been spent blending and testing the perfect macadamia milk for coffee. Their unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
– Macadamia milk for coffee
– Free from gluten, artificial colours, flavours and preservatives
Ingredients: Australian water, Macadamias (2.5%), Sugar, Carob Flour, Maltodextrin (From Corn), Acidity Regulators (340,332), Vegetable Gums (418,415,410), Sunflower Lecithin, Salt.