Arkadia Vanilla Chai blends black tea with cinnamon, clove, and creamy vanilla to create a fragrant, spiced latte experience. Just add your favourite milk for café-style indulgence at home.
Vanilla Chai That Warms the Soul
Smooth, Fragrant & Comforting | Perfect for Café or Home Brewing
Crafted in Melbourne, Arkadia’s Vanilla Chai is a modern take on traditional masala chai, smooth, creamy, and delicately spiced with a sweet vanilla finish. Loved in cafés across Australia, this blend makes it easy to create a comforting, café-quality chai latte at home or work.
Mix it with your preferred milk, from dairy to barista oat or even tiger nut milk, for a perfectly balanced, fragrant cup. This blend also works beautifully in iced lattes or as a flavour base in baking and smoothies.
Why You’ll Love It
- Warm, Fragrant Flavour: Black tea meets cinnamon, cardamom, clove, ginger, and vanilla for a gently spiced, rich experience.
- Just Add Milk: Steams and stirs perfectly into barista milks like almond, coconut, or soy for a silky finish.
- No Artificial Nasties: Free from artificial colours, sweeteners, and preservatives.
- Made in Australia: A café staple made locally for consistent quality.
- Two Size Options: Available in 440g for occasional treats or 1kg for chai lovers and busy cafés.
Ingredients
Glucose Syrup Solids, Sugar, Instant Tea, Vegetable Oil, Vanilla Flavour, Natural Spice Flavours (cinnamon, cardamom, clove, ginger), Salt, Milk Solids.
Contains: Milk.
May Contain Traces: Soy.
Serving Suggestions
- Classic Vanilla Chai Latte: Mix 2–3 teaspoons with 180ml of hot milk. Froth or steam for a café-style finish.
- Iced Vanilla Chai: Combine with cold almond milk and ice for a refreshing twist.
- Get Creative: Blend with banana and Arkadia Matcha for a creamy, energising smoothie, or use as a base in baking for warm, spiced flavour.
